Pizzeria Drosera

1. Cereals with gluten – wheat, rye, barley, oats, spelt, kamut
2. Crustaceans – crayfish, shrimp, crabs
3. Eggs – and products thereof
4. Fish – and products thereof
5. Peanuts – peanut
6. Soybean – soybeans and products
7. Milk – including lactose
8. Nuts – almonds, hazelnuts, walnuts, cashews, pecans, brazil nuts, pistachios, macadamia nuts
9. Celery – and products thereof
10. Mustard – and products thereof
11. Sesame – sesame seeds
12. Sulfur dioxide and sulfites – above 10 mg/kg or 10 mg/l
13. Lupin – dandruff
14. Mollusks – mussels, oysters, octopus, calamari

Labelling according to EU Regulation No. 1169/2011. Data is entered by the company - if you have an allergy, always check directly with the company.