Ristorante Camino

Ristorante Camino is here to help you stop on your journey in a pleasant environment, strengthen your body and refresh your spirit.

For over 20 years, Ristorante Camino has been about food that transports you to Italy. It's about taste that leaves you with vivid memories, about an environment that makes you want to return.

We believe that food is a celebration of life, moments with loved ones, a celebration of even ordinary moments that deserve to be special. That's why we create an atmosphere and prepare food as if you had a reason to celebrate every day. Honesty, from quality and fresh ingredients and with respect for Italian cuisine, which is typical for its simplicity and yet diversity and imagination.

Steaks are prepared exclusively over charcoal in a MIBRASA grill, which guarantees maximum quality and excellent flavors.

From the menu

• fried shrimp in panko breadcrumbs with mango-cucumber salad (1, 2)
• prosciutto san daniele with cantaloupe, grana padano cheese, capers and chili honey (7, 12)
• burrata with carpaccio of San Marzano tomatoes, avocado, capers and Kalamata olives (7, 12)
• rigatoni with homemade basil pesto, pine nuts, cherry tomatoes and burrata (1, 7, 8)
• lasagna with ragout of minced beef and pork, stewed with root vegetables and red wine, served with grana padano cheese (1, 3, 7, 12)
• rigatoni with slices of beef tenderloin (URU GRAIN FED), fresh rosemary, green pepper and cherry tomatoes (1, 3, 7)
• risotto with cuttlefish black with seared tuna, orange, sautéed red onion, grilled pepper and rosemary (4, 7, 9, 12, 14)
• risotto bianco with coconut, pineapple salsa and fried shrimp in panko breadcrumbs (1, 2, 7, 9, 12)
• grilled beef Picanha (USA) with pepper chimichurri, rocket salad, tomatoes, radish and grana padano cheese (1, 7, 12)
• seared tuna in sesame with little gem leaves, avocado, mango and yogurt-mint dip (4, 7, 11)
• slices of beef tenderloin with fresh herbs, cherry tomatoes, capers, butter, garlic and chili (1, 7) (URG)
• grilled yellowfin tuna steak (LK) with chickpea hummus and Sicilian caponata (4, 11)

Source of texts and photos: camino.sk