The restaurant in Ru\u017eomberok spreads its fragrance for all food lovers in the modern YELLPOINT building on Bystrick\u00e1 cesta.<\/p>\n
The timeless YELLCUISINE restaurant offers its guests up to 62 seats in a stylishly decorated interior and another 24 seats on the summer terrace.<\/p>\n
A team of professional chefs led by chef Miroslav Halam will ensure a perfect dining experience.<\/p>\n
The YELLCUISINE restaurant also features a children's corner and a special children's menu.<\/p>\n
Miroslav Halam is a chef whose basic principle in preparing meals is primarily his own production, focusing on seasonal and domestic ingredients. The kitchen is imaginative, he likes to create his dishes from parts of meat, fish, fruit or vegetables that people use little these days. From these ingredients he creates delicious, interesting and modern dishes.<\/p>\n
Miroslav Halam gained work experience in foreign restaurants, especially in England and Ireland, where he worked for 13 years in the best restaurants. Before coming to Slovakia, he worked in Gordon Ramsay's restaurant, where he further improved his experience. In Slovakia, he worked for 4 years in his own restaurant hidden in the Hrabovsk\u00e1 Valley near Ru\u017eomberok, where he managed to build a steady clientele during his time there. At YELLCUISINE, he cooks in such a way that guests leave the lunch experience with an experience, tasting new, unfamiliar ingredients or combinations of flavors.<\/p>\n
The great accessibility of the YELLPOINT building with its superior service makes the YELLCUSINE restaurant the perfect place even for demanding guests who like to combine work with food.<\/p>\n